Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Which wok handles?
The thread has somewhat morphed into also recommending what type of cooker to use when stir frying. I really like using a turkey fryer (propane). It gets hotter than a BGE and temperature adjustment …1 · -
Re: Be careful of Himalayan salt blocks
Fidel, I am very pleased with Melissa's reply. I asked for a replacement, and she said she will personally pick one out, and also send a gift with it. Can't ask for more than that.1 · -
Re: Onion Scallion Beef (Asian)
Sorry. You're right.3 · -
Re: Dusted off the Wok
Looks great, Chubbs ! The teacher becomes the student.3 · -
Re: Brisket..... How I do it.
I saw a video once on soaking wood chunks. After 48 hours of soaking, the water hadn't penetrated the wood even 1/64 of an inch. If soaking penetrated wood, all of our trees would be spongy after a r…1 ·
Friends
Followed by 1 person